Print Recipe

Spinach Tomato Basil Lasagna

This spinach tomato basil lasagna is loaded with the best Italian flavors. With seasonings such as garlic, oregano, and basil, your kitchen will have the aroma of Italy in no time.
Prep Time45 mins
Cook Time30 mins
Resting Time15 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Italian
Keyword: basil, Lasagna, spinach, tomato
Servings: 8 people
Author: TheCulinaryTwins

Ingredients

  • 1 lb lasagna noodles
  • 1 lb sliced mozzarella
  • 4-6 cups spinach
  • 1 cup fresh basil

Meat Sauce

  • ½ lb ground beef
  • 1 lb italian sausage
  • 1 tsp salt
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 tbsp basil
  • 1 lb canned diced tomatoes
  • 2 6oz cans tomato paste

Cheese Filling

  • 3 cups ricotta
  • 3 eggs
  • ½ cup parmesan
  • ½ tsp nutmeg
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 425 degrees.
  • Brown ground beef and Italian sausage in a skillet.
  • Add browned meat to pot with the rest of the meat sauce ingredients.
  • Simmer on low for 30 minutes.
  • Cook noodles according to package, add oil to drained noodles.
  • Beat eggs.
  • Add the rest of the ingredients for the cheese filling to beaten eggs and mix well.
  • Layer ingredients in pan in this order:
    -noodles
    -cheese filling
    -spinach
    -meat sauce
    -basil
    -sliced mozzarella
  • Repeat layers, ending with sliced mozzarella.
  • Bake for 30 minutes.
  • Enjoy your lasagna!